Spicy Glazed Butter Fried Chicken

Fried chicken is a classic comfort food, but add a sweet and spicy glaze, and you’ve got something truly unforgettable. Spicy honey butter fried chicken is a trending recipe that honey could be excluded from. The combination of crispy chicken, spicy heat, and sticky honey butter sauce creates an absolutely mouthwatering flavor explosion.

In this post, we’ll walk you through making this delicious dish at home. Whether you're a fried chicken fan or just looking for a new way to spice up your meals, this recipe will quickly become a favorite.

Ingredients:

I. Chicken Thighs: We recommend using bone-in, skin-on chicken thighs for the juiciest, most flavorful fried chicken.

II. Buttermilk: Marinating the chicken in buttermilk makes it tender and adds extra flavor.

III. Flour & Spices: A simple mixture of flour, cayenne, and paprika will give the chicken that signature crispy coating.

IV. Hot Honey Butter: The magic ingredient! A mixture of honey, butter, cayenne, and a touch of salt gives the chicken its irresistible glaze.

Instructions:

1. Marinate the Chicken: In a bowl, combine the buttermilk with spices like garlic powder, paprika, and cayenne pepper. Add the chicken thighs to the buttermilk and refrigerate for at least 1 hour (or overnight for extra flavor)
2. Coat the Chicken: In a separate bowl, mix together the flour, cayenne, paprika, and salt. Dredge the marinated chicken pieces in the flour mixture, making sure they’re well coated.
3. Fry the Chicken: Heat oil in a large skillet over medium-high heat. Once the oil reaches about 350°F, fry the chicken for about 7-8 minutes per side, or until the chicken is golden brown and crispy. Use a thermometer to check that the internal temperature has reached 165°F.
4. Make the Hot Honey Butter: While the chicken is frying, melt butter in a saucepan over low heat. Stir in honey, cayenne pepper, and a pinch of salt. Simmer for a few minutes to allow the flavors to meld.
5. Glaze the Chicken: Once the chicken is fried, toss it in the hot honey butter sauce until each piece is evenly coated.
6. Serve: Serve the spicy honey butter fried chicken hot, with your favorite side dishes like mashed potatoes or coleslaw.

Conclusion:

This spicy honey butter fried chicken is the perfect balance of sweet, spicy, and crispy. The glaze adds an extra layer of richness that makes each bite more addictive than the last. If you love fried chicken with a kick, this recipe is for you.