Beef tacos are a staple in many households for a reason. They’re quick, easy, and absolutely delicious. This recipe for classic beef tacos features seasoned ground beef wrapped in a soft tortilla and topped with all the fixings.
Ingredients:
I. Ground Beef: For a flavorful taco filling.
II. Taco Seasoning: A mix of cumin, chili powder, garlic powder, and other spices to give the beef the perfect flavor.
III. Tortillas: Soft flour or corn tortillas, depending on your preference.
IV. Toppings: Lettuce, cheese, salsa, sour cream, and guacamole for a fully loaded taco.
Instructions:
1. Cook the Beef: In a pan, cook the ground beef over medium heat until browned. Drain excess fat.2. Add Seasoning: Stir in the taco seasoning and water, simmering for a few minutes until the mixture thickens.
3. Warm the Tortillas: Heat the tortillas in a dry skillet for a few seconds on each side.
4. Assemble the Tacos: Spoon the seasoned beef onto each tortilla. Top with your favorite toppings like lettuce, cheese, and salsa.
5. Serve: Serve immediately and enjoy.